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Grass Fed Beef Regular Mince ~1kg

Grass Fed Beef Regular Mince ~1kg

Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef regular mince is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: 80-85% lean beef ratio
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer

Ingredients & Allergens
100% grass-fed beef.

80% lean meat, 20% fat

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C. For sausages and patties, ensure juices run clear and there is no pink in the centre. Rest briefly before serving.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.

$5.04

Original: $14.41

-65%
Grass Fed Beef Regular Mince ~1kg—

$14.41

$5.04
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Description

Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef regular mince is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: 80-85% lean beef ratio
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer

Ingredients & Allergens
100% grass-fed beef.

80% lean meat, 20% fat

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C. For sausages and patties, ensure juices run clear and there is no pink in the centre. Rest briefly before serving.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.

Grass Fed Beef Regular Mince ~1kg | Farmers Pick