Grass Fed Beef Silverside (Not Corned) ~1.2kg
Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef silverside is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: lean, ideal for corned beef or roasting
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef.
Contains no added hormones or routine antibiotics.
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Roast at 160 °C for 60–75 minutes, or simmer gently for several hours for corned silverside. Rest 10 minutes before slicing and serving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
Description
Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef silverside is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: lean, ideal for corned beef or roasting
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef.
Contains no added hormones or routine antibiotics.
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Roast at 160 °C for 60–75 minutes, or simmer gently for several hours for corned silverside. Rest 10 minutes before slicing and serving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
