Grass Fed Chuck Steak ~500g

Bring true paddock-to-plate flavour to your kitchen. Our grass fed chuck steak is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Why it’s Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: flavourful cut for slow cook dishes
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally

Ingredients & Allergens
100% grass-fed beef.

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
Best suited for low and slow cooking. Braise or slow-roast at 150–160 °C for 3–4 hours until fork tender.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.