Grass Fed Beef Premium Mince ~500g
Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef premium mince is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: 85-90% lean beef ratio
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef.
90% lean meat, 10% fat
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C. For sausages and patties, ensure juices run clear and there is no pink in the centre. Rest briefly before serving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
Description
Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef premium mince is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.
Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: 85-90% lean beef ratio
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer
Ingredients & Allergens
100% grass-fed beef.
90% lean meat, 10% fat
Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website
Cooking Guide
Cook thoroughly until the internal temperature reaches 75 °C. For sausages and patties, ensure juices run clear and there is no pink in the centre. Rest briefly before serving.
Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.
