Grass Fed Beef Oyster Blade ~500g

Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef oyster blade is made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: well-marbled, flavourful cut
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer

Ingredients & Allergens
100% grass-fed beef.

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
Grill or slow-cook depending on tenderness preference. For grilling, cook to medium (60–63 °C). For slow-cooking, simmer for 2–3 hours until tender.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.