Free Range Pork Sausages ~500g

Bring true paddock-to-plate flavour to your kitchen. Our free range pork sausages come from free-range pigs raised outdoors with access to shelter. Our partner farms prioritise natural behaviours, comfort, and quality feed to deliver pork that's rich in flavour and raised to higher standards.

Why it’s Better
- Free-range pigs raised outdoors with shelter access
- Raised on family farms using RSPCA-approved practices
- Packed fresh, never frozen – no added water, brine, or fillers
- Carefully processed locally and vacuum-packed for freshness
- Proudly Australian – sourced, processed and packed locally

Ingredients
Australian free range pork, Salt, Maltodextrin (Maize), Potato Starch, Herbs & Spices, Mineral Salt (451), Dehydrated Vegetables, Preservative(223) (Sulphites)

To keep them fresh and food-safe, a few additional ingredients are added — here’s why:

• Preservatives (like 223) extend shelf life and ensure food safety.

Ingredient numbers are just how food additives are listed under Australian labelling laws even when they come from natural sources (like 160c from paprika or 307b from Vitamin E). 

We always use these ingredients in the lowest amount needed, and never add anything that doesn’t serve a real purpose.

Know your Farmer
Each pack highlights the farm your pork came from, with full profiles available on our website.

Cooking Guide
Cook to an internal temperature of 75 °C.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase. Follow standard food safety practices.