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Australian Large Raw King Prawns - 1kg Box

Australian Large Raw King Prawns - 1kg Box

Bring the prestige of Spencer Gulf straight to your table
Our Spencer Gulf King Prawns are caught by the Tapley family. Wild-caught from the pristine waters of South Australia's Spencer Gulf.

Why it’s Better
- 100% South Australian, wild-caught King Prawns

- Caught and packed by the Tapley family, Port Lincoln β€” three generations of fishing heritage

- Deep chilled for peak freshness and flavour

- No added preservatives or artificial additives

Ingredients
100% Australian Tiger Prawns.

Know your Fisherman
The Tapley family - Anne, Graham, Joe and Meghan - have fished South Australian waters for over 35 years across rock lobster, tuna, and shark longline industries. Their Spencer Gulf King Prawn licence is one of just 39 in existence, making this a truly rare and special product. From their family to yours.

Cooking Guide
Pan fry in butter and garlic for 2–3 minutes per side, grill for 2 minutes each side, or toss through pasta, curries and stir fries. Don't overcook - they're too good to waste.

Storage
Keep chilled below 4 Β°C, do not freeze. Once thawed or opened, consume within 1-2 days.

Disclaimer
These prawns are wild caught and subject to availability.

$13.63

Original: $38.93

-65%
Australian Large Raw King Prawns - 1kg Boxβ€”

$38.93

$13.63
Product image 1

Description

Bring the prestige of Spencer Gulf straight to your table
Our Spencer Gulf King Prawns are caught by the Tapley family. Wild-caught from the pristine waters of South Australia's Spencer Gulf.

Why it’s Better
- 100% South Australian, wild-caught King Prawns

- Caught and packed by the Tapley family, Port Lincoln β€” three generations of fishing heritage

- Deep chilled for peak freshness and flavour

- No added preservatives or artificial additives

Ingredients
100% Australian Tiger Prawns.

Know your Fisherman
The Tapley family - Anne, Graham, Joe and Meghan - have fished South Australian waters for over 35 years across rock lobster, tuna, and shark longline industries. Their Spencer Gulf King Prawn licence is one of just 39 in existence, making this a truly rare and special product. From their family to yours.

Cooking Guide
Pan fry in butter and garlic for 2–3 minutes per side, grill for 2 minutes each side, or toss through pasta, curries and stir fries. Don't overcook - they're too good to waste.

Storage
Keep chilled below 4 Β°C, do not freeze. Once thawed or opened, consume within 1-2 days.

Disclaimer
These prawns are wild caught and subject to availability.

Australian Large Raw King Prawns - 1kg Box | Farmers Pick