Bring true paddock-to-plate flavour to your kitchen. Our grass fed beef butcher style thick sausages are made from 100% grass-fed, grass-finished Australian beef, sourced from small family farms. Cattle are raised on natural pasture, never grain-supplemented, and are free from growth hormones.

Why it's Better
- Raised on pasture year-round with no grain finishing
- Aged up to 14 days to enhance tenderness and flavour
- Butcher-grade cut: finely minced, filled in natural casings
- Fresh, never frozen – vacuum-packed for peak quality, giving your family optimal freshness
- Proudly Australian – sourced, processed and packed locally
- No use of growth hormones, mRNA vaccines, or other unnecessary additives such as Bovaer

Ingredients & Allergens
Grass-fed beef, rice flour, salt, mineral salt (451), preservative (223 (sulphites), dehydrated vegetables, colour (160c), antioxiden (370b), canola oil, spice extracts, flavour, flavour enhancer (635)

Contains sulphites

To keep them fresh and food-safe, a few additional ingredients are added — here’s why:

Colour (160c) is a natural colour made from paprika.
Antioxidants (307b) is a form of vitamin E to prevent the fats from spoiling.
Flavour enhancers (like 635) help improve sausages’ natural taste without adding unnecessary fats or sugars.
Preservatives (like 223) extend shelf life and ensure food safety.

Ingredient numbers are just how food additives are listed under Australian labelling laws even when they come from natural sources (like 160c from paprika or 307b from Vitamin E).

We always use these ingredients in the lowest amount needed, and never add anything that doesn’t serve a real purpose.

Know your Farmer
Each pack highlights the farm your beef came from, with full profiles available on our website

Cooking Guide
Cook to an internal temperature of 75 °C. Rest briefly before serving to retain juices and maximise flavour.

Storage
Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of purchase and follow food safety guidelines.

All Meat & Seafood

Grass Fed Lamb Mince ~500g

Grass Fed Beef Silverside (Not Corned) ~1.2kg

Grass Fed Beef Scotch Fillet ~500g

Grass Fed Beef Butcher Style Thick Sausages ~500g

Free Range Chicken Thigh Fillets ~500g

Grass Fed Lamb Chump Chops ~600g

Grass Fed Chuck Steak ~500g

Grass Fed Beef Brisket ~1.2kg

Free Range Pork Medallions ~300g

Grass Fed Beef Short Ribs ~1kg

Free Range Chicken Breast Fillets ~1kg

Grass Fed Lamb Shoulder ~1.2kg